Tiny Spicy Duck

3 lbs duck breast cut into chunks
garlic salt
2 beaten eggs
cornstarch

1.Sprinkle duck with garlic salt.
2.dip in egg and coat with cornstarch
3.Brown duck in a little oil but do not over cook.

Place in 9x13 pan

Sauce
1-2 tsp. Sambaloelek brand chili paste
3 tsp. soy sauce
1 1/2 cup sugar
3/4 cup ketchup
3/4 cup chicken broth. (can be made from boullion)
6 TBS brown sugar
3/4 cup white vineager
dash salt

1 combine and cook until sugars are disolved
2. pour over duck in pan (sauce will be runny- it thickens as it bakes.)
3.Bake at 325 for 45 minutes, turning duck and stirring sauce around every 15 minutes.

(this is a recipe that my good friend Shellianne gave me for chicken. I altered it for the duck and boy is it Yummy.)

Slow Cooker Savory Sweet Duck

3-4 lb. Duck breast
oil
1 onion, chopped
Can cream of mushroom soup
1/2 cup water
1/4 cup sugar
1/4 cup vinegar
2 tsp. salt
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

1. Brown meat in oil on both sides in saucepan. Put in slow cooker
2. Blend together remaining ingredients. Pour over meat.
3. Cover. Cook on Low 12  hours or high for 6.

( This was one of the first ways I tried cooking duck. It was this recipe that my husband started telling people that "There are good recipe's to cook duck. It's good.")