3-4 lb. Duck breast
oil
1 onion, chopped
Can cream of mushroom soup
1/2 cup water
1/4 cup sugar
1/4 cup vinegar
2 tsp. salt
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1. Brown meat in oil on both sides in saucepan. Put in slow cooker
2. Blend together remaining ingredients. Pour over meat.
3. Cover. Cook on Low 12 hours or high for 6.
( This was one of the first ways I tried cooking duck. It was this recipe that my husband started telling people that "There are good recipe's to cook duck. It's good.")
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