Applejuice Goose

2 goose breast
Applejuice
monteal steak seasoning
1/4 cup olive oil.

1. Place breast in slow cooker. Sprinkle with steak seasoning.
2. Pour applejuice and oil over breasts so that the applejuice nearly covers the meat.
3. Cover. Cook on low 10-12 hours, or high 5-6 hours.

(It was this recipe that a man ,who my husband had guided hunting that morning, told me, it was the best waterfowl he's ever tasted.)