Tiny Spicy Duck

3 lbs duck breast cut into chunks
garlic salt
2 beaten eggs
cornstarch

1.Sprinkle duck with garlic salt.
2.dip in egg and coat with cornstarch
3.Brown duck in a little oil but do not over cook.

Place in 9x13 pan

Sauce
1-2 tsp. Sambaloelek brand chili paste
3 tsp. soy sauce
1 1/2 cup sugar
3/4 cup ketchup
3/4 cup chicken broth. (can be made from boullion)
6 TBS brown sugar
3/4 cup white vineager
dash salt

1 combine and cook until sugars are disolved
2. pour over duck in pan (sauce will be runny- it thickens as it bakes.)
3.Bake at 325 for 45 minutes, turning duck and stirring sauce around every 15 minutes.

(this is a recipe that my good friend Shellianne gave me for chicken. I altered it for the duck and boy is it Yummy.)