2 skinless duck breast
water
1 can coca cola
1/2 cup brown sugar
12-16 oz salsa (a jar)
1.Place duck breast in slow cooker. Cover with water. Cook on low 5 hours.
2. Drain water. Shred Duck with fork.
3. Mix remaining ingredients together. Pour over duck. Cook 3 hours
4. Serve in taco shells with your favorite taco ingredients. (cheese, sour cream, spanish rice, black or pinto beans, salsa, guacamole ect.) Or as the meat in a taco salad
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